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   Peach & Apricot Preserve
   Green Tomato Mincemeat - Cape Breton
   Crab-Apple Hot Pepper Jelly
   Basic Mincemeat ( U.k.)
   Russet Mincemeat ( U.k.)
   Mustard-Rosemary Marinade
   Tenderizing Marinade
   Mint Sambal #2
   Mustard-Rosemary Marinade #2
   Darlene's Mustard Pickles
   Sweet and Hot Peach Relish
   Southwestern Vinegar
   Slovak Sauerkraut Soup
   Strawberry Jam2
   Strawberry Jam3
   Strawberry Jam4
   Apple Mint Chutney
   Cauliflower and Onion Mustard Pickles
   Cauliflower Pickles
   Chili Sauce #1
   Chow-Chow #1
   Chow-Chow #2
   Cocktail Carrot Sticks
   Come and Get It
   Hot Water Bath Basics
   Kerr Krispy Lunck Pickles
   Peach Marmalade
   Pear Marmalade
   Quince Honey
   Saccharin Pickles
   Thousand Island Pickles
   Tomato Juice
   Zucchini Pickles
   Spicy Nut Salsa with Blue Cheese
   Pineapple Vinaigrette (Bon Appetit-Jan 94)
   Carrot Marmalade
   Moroccan-Style Preserved Lemons
   Berry-Glazed Lamb Chops
   Dried Fruit Desert
   Cranberry Orange Chutney
   Carrot & Yogurt Relish
   Selection of Fresh Cucumbers
   Suitable Containers, Covers, and Weights For
   Low-Temperature Pasteurization Treatment
   Zucchini-Pineapple
   Suitable Containers, Covers, and Weights for Fermenting Food
   Making Jams and Jellies with Added Pectin
   Pear-Apple Jam
   Strawberry-Rhubarb Jelly
   Grape-Plum Jelly