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   Charouf Bil Pisselli O Chedra (Lamb with Kishke and Peas)
   Charouf Bil Pisselli O Chedra (Lamb with Kishke & Peas)
   Spicy and Hot Tunisian Lamb Sausage
   Rack of Lamb with Spicy Pepper Relish
   Warm Goat Cheese and Three Pepper Relish on F
   Grilled Lamb with Sweet Pepper Relish - Sl 4/95
   Grilled Leg of Lamb with Olive Relish
   Tolma (Stuffed Cabbage Leaves with Pomegranate Seeds)
   Chanakhy I (Lamb & Assorted Vegetables in a Clay Pot)
   Chanakhy Iii (Lamb, Assorted Vegetables, & Garlic)
   Shashlyk:
   Samarkand Lamb
   Shilaplavi (Rice Pilaf)
   Shashlik Caucasian - From the Russian Tea Room
   Shashlik #2
   Shashlyk (Caucasian Grilled Lamb)
   Biya Vashlee Tolma (Stuffed Apples and Quinces)
   Chakapuli (Lamb and Plums in Herb Sauce)
   Parcha Bozbash - Lamb Soup W/ Chestnuts, Quin
   Lamb Soup with Chestnuts, Quince, and Prunes /parcha Bozb
   Russian "Mantis" in Broth:
   Uzbekistan Recipes
   Kashmiri Gustaba (From the Kashmiri Book in India)
   Pasande Kabob (From the Kashmiri Book in India)
   Kashmiri Qambargah (From the Kashmiri Book in India)
   Kashmiri Qeema Pullao (From the Kashmiri Book in India)
   Kashmiri Roast Yakhni (From the Kashmiri Book in India)
   Kashmiri Roghan Josh (From the Kashmiri Book in India)
   Kashmiri Mutanjan (From the Kashmiri Book in India)
   Evilly Adapted Iraqi-Type Leg of Lamb
   Vindaloo Spicy Mutton Stew
   Lamb Korma
   David's Shami Kabob
   Smoked Quail and Goat Cheese-Filled Poblano Chile
   Cajun Haggis
   Stuffed Lamb > Marian Russell
   Steamed Spicy Lamb Shanks (From Saveur Magazine, Jan96?)
   Yeastfree, Sugarfree Raspberry Jam
   Sesame, Mustard Rub
   Rullespulse
   Bear Steaks with Greek Seasonings
   Maggie's Leg of Lamb
   Albanian Lamb Shanks
   Albanian Lamb Stew with Okra
   Dalmatian Easter Goat Kid
   Bulgarian Meat Dishes I
   Balkan Whole Roast Lamb or Pig
   Basque Lamb's Liver with Red Wine Sauce
   Basque Sheep Wagon Omelet
   Basque Lamb Fries