Category: LAMB
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Charouf Bil Pisselli O Chedra (Lamb with Kishke and Peas)
Charouf Bil Pisselli O Chedra (Lamb with Kishke & Peas)
Spicy and Hot Tunisian Lamb Sausage
Rack of Lamb with Spicy Pepper Relish
Warm Goat Cheese and Three Pepper Relish on F
Grilled Lamb with Sweet Pepper Relish - Sl 4/95
Grilled Leg of Lamb with Olive Relish
Tolma (Stuffed Cabbage Leaves with Pomegranate Seeds)
Chanakhy I (Lamb & Assorted Vegetables in a Clay Pot)
Chanakhy Iii (Lamb, Assorted Vegetables, & Garlic)
Shashlyk:
Samarkand Lamb
Shilaplavi (Rice Pilaf)
Shashlik Caucasian - From the Russian Tea Room
Shashlik #2
Shashlyk (Caucasian Grilled Lamb)
Biya Vashlee Tolma (Stuffed Apples and Quinces)
Chakapuli (Lamb and Plums in Herb Sauce)
Parcha Bozbash - Lamb Soup W/ Chestnuts, Quin
Lamb Soup with Chestnuts, Quince, and Prunes /parcha Bozb
Russian "Mantis" in Broth:
Uzbekistan Recipes
Kashmiri Gustaba (From the Kashmiri Book in India)
Pasande Kabob (From the Kashmiri Book in India)
Kashmiri Qambargah (From the Kashmiri Book in India)
Kashmiri Qeema Pullao (From the Kashmiri Book in India)
Kashmiri Roast Yakhni (From the Kashmiri Book in India)
Kashmiri Roghan Josh (From the Kashmiri Book in India)
Kashmiri Mutanjan (From the Kashmiri Book in India)
Evilly Adapted Iraqi-Type Leg of Lamb
Vindaloo Spicy Mutton Stew
Lamb Korma
David's Shami Kabob
Smoked Quail and Goat Cheese-Filled Poblano Chile
Cajun Haggis
Stuffed Lamb > Marian Russell
Steamed Spicy Lamb Shanks (From Saveur Magazine, Jan96?)
Yeastfree, Sugarfree Raspberry Jam
Sesame, Mustard Rub
Rullespulse
Bear Steaks with Greek Seasonings
Maggie's Leg of Lamb
Albanian Lamb Shanks
Albanian Lamb Stew with Okra
Dalmatian Easter Goat Kid
Bulgarian Meat Dishes I
Balkan Whole Roast Lamb or Pig
Basque Lamb's Liver with Red Wine Sauce
Basque Sheep Wagon Omelet
Basque Lamb Fries
Charouf Bil Pisselli O Chedra (Lamb with Kishke & Peas)
Spicy and Hot Tunisian Lamb Sausage
Rack of Lamb with Spicy Pepper Relish
Warm Goat Cheese and Three Pepper Relish on F
Grilled Lamb with Sweet Pepper Relish - Sl 4/95
Grilled Leg of Lamb with Olive Relish
Tolma (Stuffed Cabbage Leaves with Pomegranate Seeds)
Chanakhy I (Lamb & Assorted Vegetables in a Clay Pot)
Chanakhy Iii (Lamb, Assorted Vegetables, & Garlic)
Shashlyk:
Samarkand Lamb
Shilaplavi (Rice Pilaf)
Shashlik Caucasian - From the Russian Tea Room
Shashlik #2
Shashlyk (Caucasian Grilled Lamb)
Biya Vashlee Tolma (Stuffed Apples and Quinces)
Chakapuli (Lamb and Plums in Herb Sauce)
Parcha Bozbash - Lamb Soup W/ Chestnuts, Quin
Lamb Soup with Chestnuts, Quince, and Prunes /parcha Bozb
Russian "Mantis" in Broth:
Uzbekistan Recipes
Kashmiri Gustaba (From the Kashmiri Book in India)
Pasande Kabob (From the Kashmiri Book in India)
Kashmiri Qambargah (From the Kashmiri Book in India)
Kashmiri Qeema Pullao (From the Kashmiri Book in India)
Kashmiri Roast Yakhni (From the Kashmiri Book in India)
Kashmiri Roghan Josh (From the Kashmiri Book in India)
Kashmiri Mutanjan (From the Kashmiri Book in India)
Evilly Adapted Iraqi-Type Leg of Lamb
Vindaloo Spicy Mutton Stew
Lamb Korma
David's Shami Kabob
Smoked Quail and Goat Cheese-Filled Poblano Chile
Cajun Haggis
Stuffed Lamb > Marian Russell
Steamed Spicy Lamb Shanks (From Saveur Magazine, Jan96?)
Yeastfree, Sugarfree Raspberry Jam
Sesame, Mustard Rub
Rullespulse
Bear Steaks with Greek Seasonings
Maggie's Leg of Lamb
Albanian Lamb Shanks
Albanian Lamb Stew with Okra
Dalmatian Easter Goat Kid
Bulgarian Meat Dishes I
Balkan Whole Roast Lamb or Pig
Basque Lamb's Liver with Red Wine Sauce
Basque Sheep Wagon Omelet
Basque Lamb Fries