Feed Me That logoWhere dinner gets done

Category: VEGAN


< 1 2 3 4 5 6 7 8 9 10 >
   Slim Red and Green Pasta
   Spiced Green Beans and Rice (Sem Pullao)
   Spiced Potatoes in Tamarind Sauce (Daum Aloo)
   Spiced Vegetable Pakoras with Mango Relish
   Spicy Ginger Sauce (For Pasta)
   Spinach and Cashew Salad
   Stuffed Avocados
   Tipsy Parsnips
   Traditional Christmas Pudding with Brandy Sauce
   Uppama (A South Indian Dish)
   Vegan Christmas Cake
   Vegetable Fritters (Pakora)
   Walnut and Mushroom Roast
   Veggie Deluxe Spaghetti Sauce
   Baked French Toast (Ovo Lacto)
   All-Bran Extra Fiber Muffins (Ovo Lacto)
   Double Corn Bread (Ovo Lacto)
   Corn Muffins Aug. 02, 1994
   Gluten Chops
   Tofu French Toast
   Vanilla Granola
   Chocolate-Cinnamon Torte with Mocha Fudge Glaze
   Fat-Free Apple Coffeecake (Ovo Lacto)
   Fat-Free Pineapple Upside Down Cake (Ovo Lact
   Practically Fat-Free York Gingerbread (Ovo La
   Light Apple Cake(C) (Ovo)
   Dessert Couscous
   Cauliflower-Stuffed Pooris with Sweet and Sour Sauce
   Sana Pakoras
   Fasolatha
   Sprouted Mung Beans with Spinach
   Mung Bean Salad with Tomato and Cucumber
   Savory Flaked Rice
   Yellow Mung Dal Soup
   Algerian Cooked Carrot Salad - Kitchen Safari
   Fresh Cilantro and Mint Chutney
   Spicy Apple and Vegetable Couscous
   Vibrant Cold Vegetable Terrine
   Backpacking Simple Food Ideas
   Tantalizing Tempeh Dinner
   Tarragon Tempeh
   Basic Gluten
   *Vegetable Raisin Curry with Couscous
   Noodles with Vegetable & Curry Sauce (Gueyteow Pak)
   Black Bean Pancakes
   Chinese Dim Sum
   Egg Casserole (Michelle Bass)
   Eggs Lyonnaise (Holiday Egg Breakfast) (Debra
   Liz's Tomato Quiche
   Onion Torte+