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   Radish or Cucumber Salad (Korean)
   Rainbow Jelly Fish
   Ranch Style Limas
   Rice Flour and Yogurt Pancakes
   Rich Chicken Stock
   Rich Lemon Bars
   Ricotta Con Le Fragole (Strawberries with Ricotta Cream)
   Roast Duckling
   Roasted Game Hens with New Potatoes
   Roasted Lamb's Head
   Roasted Marinated Crab
   Roasted Rock Cornish Game Hen
   Rock Cornish Game Hens with Herb and Shallot Butter
   Rock Cornish Game Hens - Roasted
   Rock Cornish Game Hen History
   Roger Hayot's Pan De Maiz
   Rujak (Pungent Fruit Salad)
   Salami Roll-Ups
   Salmon En Papillote with Basil Butter
   Salmon in Pesto Sauce
   Salmon Stuffed Potato Skins
   Salmon Vina Olki (Portuguese)
   Salmon-Wild Rice Pasty Filling
   Salt-Roasted Chicken with Marinade
   Salt-Smothered Chicken
   Salted Eggs
   Saltimboca Alla Romana
   Sambal Kecap (Soya Sauce and Chilli Relish)
   Sate Babi (Pork Sate)
   Sauce Chien
   Sauteed Greens for Piadini
   Sauteed Mixed Vegetables in Taro Nest
   Sauteed Prawns (Tahiti)
   Sauteed Strips of Chicken with Chanterelles
   Savory Egg Custard with Clams and Shrimp
   Savory Kasha Stuffing for Poultry
   Scallops St.jacques, a la Provencal
   Scaloppine of Sweetbreads in Cream
   Scaloppine of Sweetbreads with Lemon
   Seasoned Potatoes (Korean)
   Seasoned Spinach (Korean)
   Seasoning Mixture for Brazier-Grilled Lamb
   Shahi Korma (Lamb in Saffron & Cardamom Cream Sauce)
   Shanghai Dumplings
   Shanghai Style Sweet and Sour Ribs
   Shen-Hsien-T'ang (Soup for the Gods)
   Shepherd's Roast with Drunken Sauce
   Shoulder of Veal Braised in White Wine, Sage & Garlic
   Shrimp Omeletes
   Shrimp on Sugar Cane (Chao Tom)