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Category: GAME

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   About Cooking Wild Ducks
   About Cooking Wild Ducks #2
   Cider Squirrels Southern Style
   Fried Venison Steaks (Ai)
   Frozen Deer Liver Fry
   Assiniboin Game Stew
   Ojibway Moose Steaks
   Oomenahomisk Moose Ribs
   Eskimo Smoked Salmon
   Alligator Tail Steak #1
   Indian Baked Raccoon (Ai)
   Pan Fried Bear Steak
   Seminole Roast Rabbit
   Seminole Squirrel Stew
   Acorn-Pinon Soup with Wild Flowers
   Bear Lard
   Dressing Beaver
   Blueberry Duck Roast
   Marinated Wild Turkey Breast
   Boiled Beaver
   Roast Duck with Wild Rice Casserole
   Whale Pie
   Possum and Taters
   Possum Pot Pie
   Roast Passenger Pigeons
   Venison Roast with Cranberries
   Squirrel Succotash
   Hamam Mahshi (Braised Pigeons with Crushed (S
   Hamam Mahshi (Braised Pigeons & Fireek)
   Hasenpfeffer (Braised Hare in Red Wine)
   Cooking Methods for Venison
   Smothered Muskrat & Onions
   Sweet & Sour Alligator
   Eric's Roast Wild Goose
   About Canned Seal Meat
   Seal Flipper Pie
   Bear Sausage
   End-Of-Season Sausage
   Rabbit Pate
   Mushroom & Game Loaf
   Roast Pheasant
   Venison in Broth England, 1378
   Hare, Rabbit, Veal Or Chicken Stew With Herbs & Barley
   Small Bird And Bacon Stew With Walnuts Or Hazelnuts
   Casserole of Venison W/ Prunes & Pickled Waln
   Haunch O' Hind (Or Other Large Deer)
   Pigeon Pie
   To Boil Pheasants, Partridges, Capons, & Curlews
   Mrs. Beaton's Jugged Hare