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Category: Vegetarian


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   Oranges Filled with Raisins, Chickpeas, and Rice
   Oven Roasted Tempeh and Vegetables
   Pacific Rim Brochettes
   Pakora Batter
   Parsley & Potato Soup
   Party Pate
   Pasta & Red Bean Salad
   Pasta Salad with Artichoke Hearts & Sprouts
   Pasta with Cherry Tomato Sauce
   Pasta with Black Olives
   Pasta with Shell Beans and Greens
   Peanut Burgers
   Penne From Heaven
   Pepper-And-Tomato Soup
   Pine Nut Pilaf
   Pineapple Nut Cake
   Pinto Bean Cakes with Salsa
   Piquant Lemon Rice
   Pistachio-Stuffed Mushrooms
   Polenta
   Potage Puree De Pommes De Terre (Potato-Leek Soup)
   Potato Momos
   Potato Patties
   Potato-Corn Chowder
   Potatoes Au Gratin
   Potatoes in a Thick Sauce
   Pressed Bean Curd Soup
   Quinoa Loaf
   Quinoa Tabouli
   Quinoa-Sunchoke Pilaf
   Raisin Cookies
   Red Cooked Bean Curd.
   Red Dragon Pie
   Red Kidney Bean Burgers
   Red Kidney Bean Stew
   Red Lentil Soup
   Republica Dominicana Red Beans & Rice (Arroz Con Habijualas)
   Rhubarb Raisin Crumble
   Rice Patties
   Rice Salad with Wasabi Dressing
   Rice Soup
   Roasted Eggplant with Chilies
   Roasted Red Pepper Spread
   Ryzi Me Araka (Rice and Peas)
   Safaid Channe
   Salata Tahina (Tahini Salad)
   Sambaar
   Sauce Bourguignonne (Red Wine, Tomato & Rosemary Sauce)
   Sausage Patties
   Sauteed Bean Curd