Feed Me That logoWhere dinner gets done

Category: VEGETABLE


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   Fried Corn
   Sos (You Know What on a Shingle)
   New Zealand Apple Coleslaw
   Ndiwo Za Mpiru Wotendera (Mustard Greens W/ Peanut Sauce)
   Chitlins a la California
   Baked Asparagus Patties
   Celery and Pecan Casserole
   Cissy and Val's Mustard Greens Mayonnaise
   French Fried Celery
   Us Navy Minced Beef on Toast for 100 Servings
   Us Navy Minced Beef on Toast for 10 Servings
   Baked Zucchini with Mushrooms
   Oklahoma-Style Fried Cucumbers
   Green Onion Pie
   George Washington's Fried Eggplant
   Smothered Eggplant with Shrimp
   Turnip Greens and Cornmeal Dumplings
   Poke Sallet
   Arkansas Poke Greens
   Poke Sallet with Bacon
   Creamed Leeks
   Heritage Farm Butternut Squash Soup
   Okra Croquettes
   Eggplant New Iberia
   Zucchini-Cress Soup
   Chicken Claw Dilly Beans
   Asparagus Soup (Indiana)
   Pastel De Cholo
   Hotch Potch
   Cissy's Mustard Greens Sauce
   Cucumber Cocktail
   Heirloom Succotash
   Old-Style Clam Chowder
   Speedway Spicy Garlic Dill Pickles
   Potato Skins with Mushroom Filling
   Bierocks
   Mashed Maple Sweet Potatoes
   Potato and Leek Soup with Stilton
   Italian Cabbage and Sausages
   Nut Hash
   Cream of Onion and Cheese Soup
   Kidney Pie
   Golden Soup
   Creamed Lettuce
   Jerusalem Artichokes with Bananas
   Red Cabbage and Pears (Chou Rouge a la Franc-Comtoise)
   Dried Pea Soup
   Key West Conch Chowder
   Mom's Vegetable Soup
   The Classic Blt Sandwich