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Category: VEGETABLE


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   Suss-Saures Rotkraut (Sweet-And-Sour Red Cabba
   Suss-Saures Kartoffelgemuse (Sweet-And-Sour Po
   Kartoffelpuree Meerrettich (Mashed Potatoes/ho
   Sweet Potatoe Crunch
   Brocoli and Artichoke Casserole
   Zucchini and Tomatoe Casserole
   Broccoli Souffle and Other Varieties
   Vanilla and Spice Carrots
   Corn Cassarole From Smith Family
   Leeks Au Gratin
   Leeks -- a Description
   Leeks with Cheese
   Good Time Gravel Switch Green Beans
   Neysa's Baked Beans
   Whipped Squash
   Creamed Celery & Peas
   Cheesy Turnips & Carrots
   Cyprus Potatoes with Wine > Cypriot
   Savory Vegetable Envelopes
   Stuffed Turnips in Cider
   Quick New England Baked Beans
   Root Beer Baked Beans
   Cheesy Bacon Stuffed Potatoes
   Elegant Gourmet Onions
   Sweet Potatoes with Orange, Nuts and Sherry
   Penn.dutch Sweet Potatoes
   South African Sweet Potato Fritters
   Bistro Mashed Potatoes
   Brazilian Rice
   Butter Beans and Braised Leeks
   Wine Rice
   Correro's Red Beans and Rice
   Worth Waiting for Baked Beans
   Smoky Mountain Coal Stove Beans
   Savannah Soys
   Madam Russell Baked Beans
   Pigeon Forge Pintos
   Appalachian Bean Loaf
   Brussels Sprouts with Balsamic Vinegar
   Sweet or Hot Pepper Freezing
   Hot Pepper Freezing
   Imam Bayildi (Braised Eggplant with Tomatoes)
   Hunkar Begendi (Roasted Eggplant Puree)
   Cold Asparagus
   Garlic Layered Potatoes
   Garlic Parmesan Mashed Potatoes
   Garlic Roasted Potatoes
   Garlic Salsa
   Garlic Confit
   Garlic Raita