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Category: Amerind


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   Hidatsa Stuffed Sugar Pumpkin
   Cherokee Corn Cob Jelly
   Jerusalem Artichoke Soup
   Creek Corn Pudding
   Corn Pones
   Hashed Hominy
   Fried Tomato Pones
   Cherokee Campfire-Baked Apples
   Pot Roast of Buffalo
   Fruit Sauce for Buffalo Roast
   Indian Fruit Pudding
   Speedy Wild Rice Pudding
   Navajo Peach Pudding
   Pueblo Fire
   Wild Rice Griddlecakes
   White Sage Bread
   American Indian Hopi Blue Corn Mush "Savory Way"
   Adobe Bread
   Epangishimog Pakwejigan (Shuswap Bannock)
   Anish-Nah-Be Pakwejigan (Real Indian Bread)
   Missiiagan-Pakwejigan (Sunflower Bannock)
   Mohave Mesquite Bread
   Grated Bread
   Acorn Bread
   Fry Bread, My Personal Recipe (Baking Powder Recipe)
   Pueblo Pumpkin/Squash Pinon Nut Sweetbread
   Cattail Pollen Cake
   Casserole of Eels
   Sisibakwat-Okwemin (Sugared Cherries)
   Mashkigimin-Onagan (Traditional Cranberry Sauce)
   Cattail Pastries
   Alder Cone Smoked Grouse with Fern Root Glaze & Salal Sau
   Wild Rice Dressing for Game
   Acorn-Corn Bread
   Humitas
   Ogwissimanabo (Yellow Squash Soup)
   Saskatoon Pemmican
   Sioux Berry Stew
   Dall Sheep
   Lynx
   Marinated Moose Neck
   Venison Head Cheese
   Roast Beaver
   Sweet Picled Beaver
   Muskrat
   Edible Northern Wild Plants
   Alder Cone Smoked Grouse W/ Fern Root Glaze & Salal Sauce
   Grise Fiord Seal Stew
   Indian Bread
   Acorn Flour