Feed Me That logoWhere dinner gets done

Category: BUFFET


1
   Spicy Mung Bean Pate
   Toasted Pecan-Mushroom Pate
   Oven Kalua Turkey
   Bell Pepper Dolmas in Olive Oil
   Brussels Sprouts a la Greque
   Hearts of Palm
   Honey-Glazed Onions
   Imam Fainted
   Straw & Hay Pasta