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Category: COURSE

   Poached Salmon with Cucumber Sauce
   Low Fat Breaded Chicken
   Sole with Herbs Baked in Foil
   Mushrooms in Garlic Butter
   Toasts with Mushroom and Garlic Butter
   Salmon Cakes with Fresh Breadcrumbs
   Asparagus Flan (July 1997)
   Smoked Trout Mousse ( Feb, 1997)
   Meat Loaf Cordon Bleu
   Meat Loaf Teriyaki
   Asparagus Mornay (March 1991)
   Broccoli and Mushroom Quiche (01/91)