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Category: FILIPINO

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   Traditional Adobo (Pork in Vinegar and Soy Sauce)
   Adobong Isda (Fish in Tangy Sauce)
   Sinigang Na Baboy (Pork in Sour Broth)
   Sinigang Na Bangus (Milkfish in Sour Broth)
   Sinigang Na Manok (Chicken in Sour Broth)
   Inihaw Na Bangus (Grilled Milkfish)
   Paksiw Na Isda (Boiled Pickled Fish and Vegetables)
   Kari-Kare (Meat and Vegetable Stew in Peanut Sauce)
   Dinuguan (Blood Stew)
   Filipino Cuisine Tips, 1 of 2
   Filipino Cuisine Tips, 2 of 2
   Philippino Pork
   Hot and Sour Shrimp with Watercress And Walnuts
   Philippine Lumpias
   Pork and Chicken Adobo
   Leche Flan
   Sonny's Corned Beef with or Without Curry
   Lumpia Ii
   Lumpia #2
   Dipping Sauce for Lumpia
   Fried Lumpia with Sesame Seeds
   Long Rice with Shrimp (Pancit Luglug)
   Philippine Lumpia
   Lumpia with Sweet Potatoes
   Eva's Lumpia
   "Chicken Adobo" (Ah-Doe-Boe)
   Philippine Chicken and Veal Stew (Adobo)
   Lumpia Shanghai (Filipino Egg Rolls, Shanghai Style)
   Tikoy > Fried Mochiko Strips
   Siopao Recipe
   Filipino Cuisine: Food Names and Substitutes
   Banana Blossom Ginataan
   Banana Peanut Salad
   Ginataang Talong
   Tortang Tagalog
   Sawsawang Kamatis (Tomato Dip or Salsa)
   Basic Adobo
   Family Style Pansit (Noodles with Pork and Shrimp)
   Easy Lumpia with Dipping Sauce
   Vinegared Lettuce