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Category: LOO

   Chili Appreciation Society International Chili
   Posole with Chile Caribe
   Pseudo-Melinda's Habanero Pepper Sauce
   Szechwan Peanut Noodles
   Thai Hot Condiments Nam Prik
   Thai Condiments Nam Prik Ong
   Nam Prik Pao
   Nam Pla Wan
   Mole De Guajolote
   Mancha Manteles
   Chartreuse of Eggs, Larousse Gastronomique, A
   Steamed Eggs with Clams
   Potato Latkes Judy Zeidler, the Gourmet Jewis
   Xing Zhou Mi Fen (Singapore-Style Rice Noodles)
   Venetian Veal Pie
   German Hazelnut Cookies
   Eggplant Puree (Hunjar Begendi - Sultan's Delight)
   Patlican Imam Bayildi > Rose Dosti, Adapted
   Fennel Sausage
   Tuscan Sausage
   Hot Italian Sausage
   Papaya Mango Jam
   Tyree's Peach Conserve
   Another Cantaloupe Pickle
   Peach, Pear, Quince, or Apple Pickle
   Cantaloupe Pickle
   Preserved Goose
   Breasts of Quail Stuffed with Rose Petals and Goose Liver
   Thrice Cooked Smoked Duck
   Peking Duck Bone Soup
   Shanghai Duck
   Jennifer Brennan's Duck in Green Curry (Fixed)
   Roast Woodcock
   Chocolate Pillows
   Chocolate Cream Torte
   Chocolate Celebration Cake
   Cream of Potato Soup, Mfk Fisher
   Potato Latkes Judy Zeidler, the Gourmet Jewish Cookbook
   Fillet of Skate with Red Peppers, Potatoes, Capers and Ba
   Durgin Park Indian Pudding
   Scallion Pancakes
   Scallops in Sherry