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Category: Veal

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   Veal Parmigiana
   Sauteed Veal Medallions with Sage & Mushrooms
   Sauteed Veal with Lemon-Garlic-Parsley Sauce
   Veal Almond
   Veal Chops & Apple Dressing
   Old Fashioned Veal Stew with Cream Sauce
   Osso Bucco Alla Milanese
   Osso Buco Alla Milanese (Braised Veal Shanks, Milan Style)
   Osso Buco
   Polish Kielbasa
   Russian Meat Balls (Bitochki)
   Souvlakia (Barbecued Meat Cubes)
   Swedish Meet Balls (Kottbullar)
   Veal Chops with Anchovy and Caper Sauce
   Veal Cutlets Parmesan
   Veal Marsala
   Veal Paprikash
   Veal Scaloppine with Lemon
   Veal Scaloppine with Avocado
   Veal Valdostana
   Veal with Mushrooms and Marsala
   Vitello Alla Francese
   Vitello Tonnato on Pasta
   Wiener Schnitzel
   Bangers or Oxford Sausages
   Grilled Veal Chops Pizziaola
   Jumbo Ravioli
   Country Pate
   Creamed Sweetbreads
   Barvarian Veal
   Barvarian Veal with Asparagus
   Meat Patties
   Stuffed Veal Breast
   Veal Breast with Herb Stuffing
   Veal Cutlets with Capers
   Veal Cutlets with Cherry Sauce
   Veal Rounds with Vegatables
   Veal Steaks
   Veal Steaks with Yogurt
   Veau Dans Le Chaudron ( Veal Pot Roast)
   Quick Orzo Casserole
   Veal Loaf
   Brown Stock
   White or Veal Stock
   Veal Normande
   Veal Birds Paprika
   Brown Veal Stock
   Veal Scaloppine with Tomatoes and Olives