Title: Spaghetti Ala Suzy De Bus
Categories: Italian
Yield: 4 Servings
| 6 | | Pork chops |
| 1/2 | | Onion, sliced |
| 1/2 | | Green bell pepper, sliced |
| 1 | cn | Tomato soup |
| 2/3 | cn | Water (as measured from the tomato soup can) |
| | | Spaghetti |
Brown the pork chops in a skillet, then drain off fat. Put the meat back in
the skillet. Add the soup, water, onion and bell pepper. Simmer over low
heat for about an hour. Cook the spaghetti according to directions on the
package and serve on a platter. When ready to serve, remove the pork chops
from the skillet. Pour the sauce over the spaghetti.