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Title: Spaghetti All'amatriciana
Categories: Pasta Sauce Italian
Yield: 4 Servings

1/2 Medium onion
125gSalt pork cheek
400gCanned tomatoes
4tbOlive oil
1/2cDry white wine
1/2 Chilli
50gGrated pecorino cheese

Note: Salt pork cheek substitute pancetta, speck or bacon. Grated pecorino cheese substitute parmesan. Push tomatoes through a sieve, break chilli into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1 minute then add chilli and finely chopped onion. Fry until onion is translucent then add the wine. Cook for 1 minute add tomatoes and cook for 10 minutes. Add spaghetti to the pan toss into sauce and cook for 2 minutes. Add cheese and toss i well. Serve with a little more grated cheese on top.