Title: To the Moon Chili
Categories: Soup Meat Chili
Yield: 6 Servings
| 1 | lb | Ground beef |
| 1 | pk | (1.75 oz) chili-o seasoning mix |
| 1/2 | c | Water |
| 1 | cn | (14.5-oz) whole tomatoes cut up |
| 1 | cn | (16-oz) drained kidney bean |
| 1 | tb | Redhot cayenne pepper sauce |
| | | Red pepper chopped |
| | | Shredded cheddar cheese |
| | | Green onion chopped |
In a dutch oven brown ground beef; drain. Stir in seasoning
mix, water, tomatoes, beans and red hot sauce. Bring to a boil;
reduce heat and simmer, covered 10 minutes. Garnish with
chopped red pepper, green onion and cheese, if desired.