Title: Spaghetti Florentine
Categories: Pasta Italian
Yield: 6 Servings
| | | (15oz) Jar spaghetti sauce |
| 4 | oz | Spaghetti ** |
| 1 | pk | Frozen chopped spinach * |
| 1 1/2 | c | Cottage cheese |
| 1 | pk | (6oz) Mozzarella cheese slic |
| 1/3 | c | Grated parmesan cheese |
* 10oz, thawed and drained ** Cooked and drained Combine sauce and
spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese,
mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover
with spinach, cottage cheese and half the mozzarella cheese. Top with
remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2"
strips; arrange on top of spaghetti mixture to form a lattice design.
Sprinkle with remaining parmesan cheese. Bake at 350ø for 30 mins.