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Title: Spanahorizo
Categories: Greek Vegetarian Side dish
Yield: 4 Servings

  Karen Mintzias
1/2cOlive oil
1bnParsley; chopped fine
1lgYellow onion; chopped fine
1tbGarlic, finely choppped
2tbTomato paste
1cTomatoes, chopped
2bnSpinach; stems removed, chopped
1cWhite rice, uncooked

In a large saucepan place the oil and heat it on medium high until it is hot. Add the parsley, onions, and garlic. Saute the ingredients for 3 to 4 minutes, or until the onions are translucent.

Add the water and bring it to a boil.

Add the tomato paste, chopped tomatoes, salt, and pepper. Mix the ingredients together thoroughly so that everything is well combined.

Add the spinach and rice. Simmer the ingredients for 30 minutes on low heat, or until the rice is done.

Source: Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan & Carl Stromquist - ISBN: 0-9622807-3-9

Typed for you by Karen Mintzias