Title: Magic Bourbon or Rum Balls
Categories: Candy Alcohol
Yield: 5 Dozen

3	c	Finely crushed vanilla wafers
1	c	Finely chopped walnuts
1 1/3	c	Sweetened condensed milk
1/3	c	Bourbon or rum
		Confectioners' sugar
		Colored sprinkles

Combine crumbs and nuts. Mix in other ingredients and chill.

Dip palms into confectioners' sugar. Roll dough by teaspoonfuls into balls. Roll balls in sugar or sprinkles. Store tightly covered in fridge. Will keep several weeks.

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