Title: Spanish Vegetable Stew with Squash
Categories: Spanish Vegetarian
Yield: 4 Servings

3	lg	Onions, chopped
4	lg	Green bell peppers, chopped
4	lg	Tomatoes, peeled & chopped
1	lb	Yellow squash, chopped
2	md	Potatoes, cubed
5	tb	Olive oil
2		Garlic cloves, minced
2	tb	Chopped parsley
1 1/2	ts	Salt

Heat oil & saute onions for a few minutes. Add remaining ingredients & a little water. Cover & simmer for 40 minutes, stirring occasionally.

Vera Gewanter, "A Passion for Vegetables"

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