Feed Me That logoWhere dinner gets done

Title: Spetsioteko Psari (Baked Fish Greek Style)
Categories: Greek Seafood
Yield: 6 Servings

1/4cOlive oil
1/2cDry bread crumbs
2lbRed snapper fillets*
1/4cLemon juice
1/2cOlive oil
1/4cTomato sauce
1cSnipped parsley
1/2cDry white wine
2 Cloves garlic,finely chopped
1/4tsGround pepper
1/2cDry bread crumbs

Heat oven to 350'. Pour 1/4 cup oil evenly into baking dish, 14x9x2 inches. Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets in single layer in baking dish; sprinkle with 1 teaspoon salt. Pour lemon juice on top. Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon salt and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread crumbs. Bake uncovered until golden brown, about 40 minutes. Remove fillets to warm platter. *NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or yellow pike fillets can be substituted for the red snapper fillets.