Title: Spetsioteko Psari (Baked Fish Greek Style)
Categories: Greek Seafood
Yield: 6 Servings
| 1/4 | c | Olive oil |
| 1/2 | c | Dry bread crumbs |
| 2 | lb | Red snapper fillets* |
| 1 | ts | Salt |
| 1/4 | c | Lemon juice |
| 1/2 | c | Olive oil |
| 1/4 | c | Tomato sauce |
| 1 | c | Snipped parsley |
| 1/2 | c | Dry white wine |
| 2 | | Cloves garlic,finely chopped |
| 1 | ts | Salt |
| 1/4 | ts | Ground pepper |
| 1/2 | c | Dry bread crumbs |
Heat oven to 350'. Pour 1/4 cup oil evenly into baking dish, 14x9x2 inches.
Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets in single
layer in baking dish; sprinkle with 1 teaspoon salt. Pour lemon juice on
top.
Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon salt
and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread crumbs.
Bake uncovered until golden brown, about 40 minutes. Remove fillets to warm
platter.
*NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or yellow
pike fillets can be substituted for the red snapper fillets.