Title: Spice Cookies
Categories: Dessert Cookie German
Yield: 6 Servings
| 1/2 | c | Butter Or Margarine |
| 1/4 | c | Shortening |
| 1 | c | Brown Sugar, Firmly Packed |
| 1 | lg | Egg |
| 1/4 | c | Molasses |
| 2 1/2 | c | Flour, Unbleached, Unsifted |
| 1/4 | ts | Salt |
| 2 | ts | Baking Soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/2 | ts | Cloves, Ground |
| 1/2 | ts | Allspice, Ground |
Cream butter, shortening, and brown sugar thoroughly. Blend in egg and
molasses. Sift together the remaining ingredients. Stir into sugar
mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on greased
baking sheets. Flatten each ball with the bottom of a glass that has been
greased and dipped into sugar. Bake in preheated 350øF. oven for 12 to 15
minutes. Cool cookies on racks and store in airtight tins.