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Title: Spiced Oil
Categories: Sauce Salad Pasta Italian
Yield: 1 Servings

1/2 Carrot
1 Slice lime
1 Slice lemon
1 Fresh bay leaf
4 Fresh basil leaves
1 Sprig thyme
3 Garlic cloves- unpeeled
1tsBlack pepper
1 Slice red pepper
3 1/2cOlive oil
1 Sprig fresh rosemary
1 Slice tomato
2 Shallots
1tsRed pepper
1 Scallion

Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.

Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.