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Title: Spiced Oil
Categories: Sauce Salad Pasta Italian
Yield: 1 Servings
| 1/2 | Carrot | |
| 1 | Slice lime | |
| 1 | Slice lemon | |
| 1 | Fresh bay leaf | |
| 4 | Fresh basil leaves | |
| 1 | Sprig thyme | |
| 3 | Garlic cloves- unpeeled | |
| 1 | ts | Black pepper |
| 1 | Slice red pepper | |
| 3 1/2 | c | Olive oil |
| 1 | Sprig fresh rosemary | |
| 1 | Slice tomato | |
| 2 | Shallots | |
| 1 | ts | Red pepper |
| 1 | Scallion |
Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.
Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.
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