Title: Neither Cake Nor Candy (Brownies)
Categories: Cake
Yield: 1 Servings
| 1 1/2 | | Chocolate, unsweetened, squa |
| 1 | c | Sugar |
| 1/2 | c | Flour |
| 1/2 | c | Raisins, chopped |
| 2 | tb | Butter |
| 2 | | Egg, well beaten |
| 1 | ts | Vanilla |
| 1/2 | c | Nuts, chopped |
Melt chocolate and butter together over hot water. Add the sugar and
vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir
in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F
for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.