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Title: Spicy Eggs (Baid Masluq Bi-L-A'schab)
Categories: Appetizer Egg Mideast
Yield: 4 Servings

4 Eggs
4tbSumach
4tbMajoram
1/2cOlive-Oil
  Salt

Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. Guarnishing is best with olives and mild chilis.

"Arabische Kueche"

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