Title: Gibanica
Categories: Cheese
Yield: 8 Servings
| 2 | lb | Cottage cheese, large curd |
| 4 | | Egg, separated |
| 1/2 | ts | Salt |
| | | Cheese |
| 10 | tb | Butter |
| 1 | lb | Phyllo dough |
Mix cheese with egg yolks and one stick of melted butter. Add salt. Beat
egg whites until foamy and add to cheese mixture. Grease 9 x 13 pan. Place
3 phyllo sheets on bottom and sprinkle lightly with filling. Alternate
triple layers of dough with filling, ending with dough.
Melt remaining butter and sprinkle over top. Bake at 350 degrees for 1
hour. Let cool slightly before cutting. Can be reheated uncovered.