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Title: Vegetable Me'lange
Categories: Vegetarian Soup
Yield: 8 Servings

1mdRed onion chopped
4mdCarrots sliced
1 Celery Stalk, sliced
1/2cCorn
1/4cBarley
5clGarlic, minced
2tbParsley, minced
5cWater
3tsMarjoram
1cPeas
1/2cTomato paste
1tbSoy sauce
1cSpinach, Chopped/packed

Place the onions, carrots celery, corn, barley, garlic, parsley and 3 cups of the water in a large sauce pan.

Place the remaining 2 cups of water, the tomatoes and marjoram in a blender and process on low to medium speed until smooth.

Add to the sauce pan. Bring to a boil, then turn down heat, cover and simmer for 1 1/4 hours.

Add the peas, spinach, tomato paste and soy sauce, cover and simmer for 10 min. more.

Note: If you are using very mature garden peas, add them 10-15 minutes sooner. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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