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Title: Tofu-Fruit Pudding
Categories: Vegetarian Lowfat Dessert
Yield: 4 Servings

1/2lbFirm tofu
1cFrozen fruit;such as raspber
  ;strawberries or blueberries

Combine all ingredients in a food processor with a metal blade. Process until smooth and creamy. Chill for at least an hour. Serves 4.

Per serving: 149 cal; 4g prot; 2g fat; 30g carb; 0 chol; 5mg sod

From May 1990 Vegetarian Times magazine page 38 Article by Mary McDougall Formatted to MM by J.Duckett1 (Kat) From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994