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Title: Drunken Bean Soup
Categories: Soup Lowfat
Yield: 6 Servings

2 15 oz. cans Pinto beans,
  Drained and rinsed.
1/2cWater or beer (I'd use beer)
1/2 Medium onion, sliced
3 Cloves garlic, minced
1/2cFresh Cilanto leaves
1 Fresh jalapeno pepper,
  Thinly sliced

Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994