Title: Drunken Bean Soup
Categories: Soup Lowfat
Yield: 6 Servings

2		15 oz. cans Pinto beans,
		Drained and rinsed.
1/2	c	Water or beer (I'd use beer)
1/2		Medium onion, sliced
3		Cloves garlic, minced
1/2	c	Fresh Cilanto leaves
1		Fresh jalapeno pepper,
		Thinly sliced

Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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