Title: Cheese Sauce
Categories: Cheese Sauce
Yield: 1 Servings

1/4	c	Potato; cooked, peeled
2	c	Water
4	oz	Pimientos; jar
1/2	ts	Onion powder
1/4	c	Nutritional yeast
3	tb	Cornstarch
2	tb	Lemon juice
		Salt; to taste, if desired

Recipe by: The McDougall Program for Maximum Weight Loss Preparation Time: 0:10 Blend the potato with 1/2 to 1/3 cups of the water in a blender. Add the remaining ingredients and blend until smooth. Pour into a saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes.

Serve at once. The sauce will set when cool and can be reheated. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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