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Title: Basic Muffins 4
Categories: Bread Lowfat
Yield: 4 Servings

1cWhole-wheat flour
2tsBaking powder
1/4cHoney
2cWater; or nut milk
2tbApplesauce
1/2tsVanilla
1cCornmeal

Recipe by: McDougall Preparation Time: 0:45 Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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