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Title: Better Than Firesign Potatoes
Categories: Breakfast Lowfat Vegetable
Yield: 2 Servings

1lbRed potatoes; skins on,
  ; boiled until soft
1smSweet onion; chopped
1bnScallions; finely chopped
  Freshly ground pepper

Recipe by: The New McDougall Cookbook Preparation Time: 0:10 Coarsely chop the cooked potatoes. Combine the potatoes, onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables; grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes. 197, 0.3 grams fat per serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994