Title: Breakfast Rice
Categories: Breakfast Lowfat Rice
Yield: 6 Servings
| 1 | c | Long-grain brown rice |
| 1 | c | Unsweetened apple juice |
| 1 | c | Water |
| 1/2 | c | Raisins |
| 1/2 | ts | Ground cinnamon |
Recipe by: The New McDougall Cookbook Preparation Time: 0:05
Combine all fo the ingredients in a sacuepan. Bring to a boil, cover,
reduce the heat, and cook for 40 mintues. Let rest for 10 minutes before
serving.
This may also be made in a slow cooker overnight. Combine all of the
ingredients and cook on low for 8 to 10 hours.
170 calories, 1.0 grams fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994