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Title: Country Potato Patties
Categories: Breakfast Lowfat Vegetable
Yield: 4 Servings

3lgPotatoes; peeled or unpeeled
  ; boiled til soft
2tbOnion; finely chopped
2tbCelery; finely chopped
2tbGreen bell pepper; finely ch
2tbWhole-wheat flour
1tbMinced fresh parsley

Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes. 82 calories, 0.2 grams fat per serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994