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Title: Hearty Vegetable Broth
Categories: Lowfat Soup
Yield: 1 Servings

2lgOnions; peeled & quartered
4 Cl Garlic; peeled
4 Celery; thickly sliced
4lgCarrots, scrubbed; thickly s
2lgPotatoes, scrubbed; coarsely
2 Leeks, white parts only, was
  Several large sprigs fresh p
2 Bay leaves
10 Whole peppercorns
4tbSoy sauce

Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994