Title: Multigrain Hot Cereal
Categories: Breakfast
Yield: 2 Servings

1/4	c	Brown rice, long-grain
2	tb	Barley
2	tb	Millet, cooked
2	tb	Rye
2	tb	Wheat nuts; (wheat berries)
6		Dried apricot halves; choppe
2	c	Water

Recipe by: McDougall Rinse the grains and soak them in water to cover for 30 minutes. Drain. Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically. Let rest for 15 minutes before serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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