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Title: Spritz Cookies
Categories: Dessert Cookie German
Yield: 10 Servings

1cButter, (No Margarine)
2/3cConfectioners' Sugar
1lgEgg
1lgEgg Yolk
1tsAlmond Or Lemon Extract
2 1/4cFlour, Unbleached, Unsifted
1/4tsSalt
1/2tsBaking Powder

Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400F oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins. Makes 4 to 6 dozen cookies.

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