Title: Steaks Esterhazy
Categories: Beef German
Yield: 4 Servings
| 1/4 | lb | Mushrooms, Diced |
| 1 | sm | Carrot, Diced |
| 1 | | Shallot Or Green Onion * |
| 2 | tb | Butter |
| 1 | ts | Paprika |
| 1/2 | ts | Salt |
| 1 | c | Sour Cream |
| 1 | ts | Worcestershire Sauce |
| 4 | | Servings Of Steak ** |
* Shallot or Green Onion should be minced ** Steaks should be one of the
following: Sirloin, T-bone, Or Fillet.
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Saute mushrooms, carrot, and shallot or green onion in butter. Add
paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes,
but DO NOT boil. Broil steaks and top with sauce.