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Title: Stir-Fry Springdish (Roergebakken Lenteschotel)
Categories: Pork German
Yield: 4 Servings

2/3lbLean pork meat
  Oil
1tsGinger powder
1 Clove of garlic
7ozPods
1tbSesame seed
2tbCatsup
2tbRed wine vinegar
2tbSugar
12 Cherry tomatoes
  Salt

Cut the meat in very small strips, fry the meat in the hot oil in a wok, constantly stirring, add after 1 minute the gingerpowder en pressed garlic and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar, sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste. Serve.

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