previous | next |
Title: Makvlis Supi (Blackberry Soup)
Categories: Soup Fruit
Yield: 6 Servings
1 | lb | Blackberries |
1 | Clove garlic, minced | |
1/4 | c | Finely chopped cilantro |
1 | tb | Finely chopped mint |
2 | tb | Finely chopped thyme |
1 | Small onion, finely chopped | |
1 | Small cucumber peeled, seeded, & diced | |
Salt | ||
1 | ts | Wine vinegar |
Sour cream |
Crush blackberries and strain off juice. Add water to juice to make 3 1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream.
Makes 6 servings.
Each Serving Contains About: 56 calories; 52 mg sodium; 0 cholesterol; 0 fat; 13 grams carbohydrates; 1 gram protein; 3.76 grams fiber.
From The Classic Cuisine of Soviet Georgia History, Traditions and Recipes by Julianne Margvelashvili
Printed in the November 27, 1992, issue of the Los Angeles Times.
previous | next |