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Title: All in One Casserole
Categories: Casserole
Yield: 6 Servings
| 1 | lb | Ground beef |
| 1 | Onion, sliced | |
| 1 | c | Celery, diced |
| 1 | cn | #2 tomatoes |
| 4 | c | Cabbage, shredded |
| 1 | c | Bread crumbs |
Brown meat in a big skillet. Remove from heat and drain the fat, if any. Add the onion, celery and tomaotes. Stir until well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon over a layer of the beef mixture, alternating with the cab- bage and finishing with the cabbage on top. Sprinkle with bread crumbs. Bake, uncovered, for 1 hour at 350F. Serve with fried potatoes or fresh bread and a light dessert.
Source: Women's Circle Magazine Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
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