Title: Caramelized Peach Up-Side Down Cake
Yield: 1 Cake
|3|| ||Whole peaches, cut into|
|2|| ||Inch wedges|
|1 1/2||c||Sugar, in all|
| || ||Salt|
|1/2||c||Caramel sauce in squeeze bottle|
|1|| ||Scoop peach ice cream|
| || ||Fresh mint sprigs|
Preheat the oven to 350 degrees. Butter a cast iron skillet. Coat each
wedge of peach with 1/2 cup sugar. In a saute pan, heat the olive oil. Add
the peaches and cook for 2-3 minutes or until the peaches caramelize.
Remove from the pan and place in the greased cast iron skillet. With an
electric mixer, cream the remaining 1 cup of sugar and butter together. Add
the vanilla, egg and milk. Add the flour, baking powder and salt. Pour the
batter over the peaches. Bake for 25-30 minutes. Invert the cake onto a
platter. Place a slice of the cake on a plate. Drizzle with caramel sauce.
Garnish with ice cream and mint.