Title: Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
Categories: German Vegetable
Yield: 6 Servings

1/4	c	Butter
4		Apples; Med., Peel, Slice
1/2		Onion; Red, Chopped
1		Red Cabbage; Head,Fine Shred
1	c	Red Wine
4		Cloves; Whole
1/3	c	Brown Sugar
2		Bay Leaves
1/4	c	Vinegar
1/4	c	Butter
		Lemon Juice;Of 1/2 Med.Lemon

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients.

Heat to melt the butter and serve immediately.

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