Title: Swedish Meet Balls (Kottbullar)
Categories: Beef Pork Veal Swedish
Yield: 6 Servings
flour water or stock
Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt,
pepper and nutmeg and make into small balls. Brown in skillet in hot
shortening. Remove meat balls to larger larger pan. Add 1/2 cup flour to
skillet and brown, stirring to prevent scorching. Add enough water or stock
to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour,
stirring often to prevent sticking. Flavor improves with long simmering.
Serve in gravy.