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Title: Swedish Meet Balls (Kottbullar)
Categories: Beef Pork Veal Swedish
Yield: 6 Servings

1lbBeef
1/2lbPork
1/2lbVeal
2 Eggs
2/3cBread crumbs
1cMilk
2tsSalt
1/8tsPepper
1tsGround nutmeg
3tbShortening

flour water or stock

Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, pepper and nutmeg and make into small balls. Brown in skillet in hot shortening. Remove meat balls to larger larger pan. Add 1/2 cup flour to skillet and brown, stirring to prevent scorching. Add enough water or stock to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour, stirring often to prevent sticking. Flavor improves with long simmering. Serve in gravy.

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