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Title: Low Fat Fresh Fruit Crisp
Categories: Dessert
Yield: 6 Servings

6cFresh fruit (nectarines peaches, plums blueberries and raspb
2tsOf lemon juice
1/2cAll purpose flour
1/4cRolled oats
1/4cBrown sugar
  2 Tb ground cinnamon
  3 Tb cold butter
  Pinch of salt

Preheat oven to 450 degrees. Prepare fruit; peel nectarines, plums and peaches and slice. Rinse bluberries and raspberries and discard stems. Place fruit in a 9 x 13 inch Pyrex dish. Add lemon juice and toss to coat. Mix flour, oats, brown sugar, salt and cinnamon in a small bowl. Cut butter into pieces and add to flower/oat mixture. Cut butter into flour/oat mixture using a pastry cutter or two forks. Sprinkle topping over fruit in baking dish. Bake in preheated oven for 25-30 minutes, or until topping begins to brown.